THE SMART TRICK OF FROZEN CRABS NEAR ME THAT NO ONE IS DISCUSSING

That is a vintage recipe from Spain’s Canary Islands: Tuna, seared then simmered gently in the rich – and marginally spicy – purple pepper sauce typically served with little potatoes. It’s an awesome weeknight supper or party appetizer.Sprinkle or brush these seasonings onto the crab legs right before steaming, grilling, or baking For an ad